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Kosher Bulk Powders Hydrolyzed Beef Isolate Protein Powder

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Kosher Bulk Powders Hydrolyzed Beef Isolate Protein Powder

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Brand Name : hfcollagen

Certification : Haccp,Kosher,Halal,Iso

Place of Origin : China

MOQ : 500kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union

Supply Ability : 800mt/year

Delivery Time : 15 work days

Packaging Details : Max.10kg net paper bag with inner liner / Max.20kg net drum with inner liner

Appearance : Powder

Color : White or light yellow

Protein : 90% min

Ash : 2.0% max

PH : 5.0-7.5

Arsenic(As2O3) : ≦0.8 ppm

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Hydrolyzed Beef Protein Isolate Powder natural whey protein isolate


1. Kosher Verified : Our Soya protein is Kosher Verified.


2. GMP and Well-established QC laboratory testing: Our Pea protein is produced in the GMP workshop and is tested in well-established laboratory before we release the materials to you.


3. Several types of Soy protein powders for your choice: we have Protein Isolate, Soy Protein Concentrate, and Soy starch available.


4. None GMO Verified: The Soya beans we used to produce Soy protein powder are Non GMO Source.


5. Allergens free: Our Soy proteins deosn't contain any allergens.


ItemStandards
Protein≥90%
AppearanceWhite or light yellow powder
Ash≤2.0%
Loss on drying≤8%
PH5.0-7.5
Sodium≦0.7g/kg
Heavy Metals(Pb)≦20.0 ppm
Arsenic(As2O3)≦0.8 ppm
Total Bacteria Count≦1,000 CFU/g
E.Coli /25gNegative
Mold & Yeast≦100CFU/g
PathogensNegative
Salmonella /100gNegative

Product description:


Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.

Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.

1. Properties: White powder. Odorless. Soluble in water

2. Source: Source from fresh animal skin and bone

3. Protein content: 96%,Molecular weight:500-20000


Application:

1. Meat Products

Widely used in canned meat and ham, replace meat and cut the cost of products.


2. Beverage&Dairy products

Widely used in non-dairy beverages and various forms of milkproducts ,it is used to replace milk powder.


3. Ice cream

Instead of skim milk powder for ice cream production.


4. Flour Products

Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volu.


Productive Process:




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